Post on 05-Feb-2021
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UJI DAYA HAMBAT EKSTRAKDAUN PANDAN WANGI
(pandanus amaryllifolius Roxb)TERHADAP PERTUMBUHAN
BAKTERI Escherichia coliby Auwalul Putri Wahyuningtiyas
Submission date: 08-Sep-2020 12:01PM (UTC+0700)Submission ID: 1381796824File name: KTI_Full_watermark_auwalul_1.docx (924.48K)Word count: 5424Character count: 35278
30%SIMILARITY INDEX
30%INTERNET SOURCES
6%PUBLICATIONS
9%STUDENT PAPERS
1 10%2 4%3 4%4 1%5 1%6 1%7 1%8 1%
UJI DAYA HAMBAT EKSTRAK DAUN PANDAN WANGI(pandanus amaryllifolius Roxb) TERHADAP PERTUMBUHANBAKTERI Escherichia coliORIGINALITY REPORT
PRIMARY SOURCES
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repository.uinjkt.ac.idInternet Source
etd.unsyiah.ac.idInternet Source
repository.unhas.ac.idInternet Source
repository.unimus.ac.idInternet Source
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Exclude quotes Off
Exclude bibliography Off
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docplayer.infoInternet Source
ejournal.kemenperin.go.idInternet Source
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digilib.uinsby.ac.idInternet Source
Submitted to Seoul Venture UniversityStudent Paper
kenzhi17.blogspot.comInternet Source
Submitted to Universitas BrawijayaStudent Paper
saripediatri.orgInternet Source
etheses.uin-malang.ac.idInternet Source
UJI DAYA HAMBAT EKSTRAK DAUN PANDAN WANGI (pandanus amaryllifolius Roxb) TERHADAP PERTUMBUHAN BAKTERI Escherichia coliby Auwalul Putri Wahyuningtiyas
UJI DAYA HAMBAT EKSTRAK DAUN PANDAN WANGI (pandanus amaryllifolius Roxb) TERHADAP PERTUMBUHAN BAKTERI Escherichia coliORIGINALITY REPORTPRIMARY SOURCES