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COMPANY DISTILLERY PRODUCT RANGEWINERY
COMPANY DISTILLERY PRODUCT RANGEWINERY
Alvisa is an international
vertically integrated company
in Castilla-La Mancha
specialized in production,
manufacturing and sale of
alcoholic drinks (brandy and
wine in bulk, bottled brandy,
vermouth and wine).
COMPANY
COMPANY DISTILLERY PRODUCT RANGEWINERY
MISSION
Creation of leading national and
international brands in correct alcohol
categories is made by respecting the
noble nature of Spanish grapes and
traditional elaboration , as well as the
maintenance of quality and effective
distribution system.
COMPANY
COMPANY DISTILLERY PRODUCT RANGEWINERYCOMPANY
Alvisa was founded in 1969.
In 1984, Alcoholes y Vinos, S.A. was acquired by the world famous Japanese group Suntory. Traditional distillation methods have been combined with modern innovative technologies to achieve the best quality of the final product.
In 2006, Alcoholes y Vinos, S.A. (Alvisa Spirits) became part of Alvisa Group. Careful selection of raw material wines for distillation is a key point to quality and quantity.
In 2014, Alvisa has finished the acquisition of Altizia neighbor winery, renamed Alvisa Wines with production capability up to 40ML of wine materials per year (tanks and barrels).
ALVISA
• MADRID
COMPANY DISTILLERY PRODUCT RANGEWINERY
D.O. LA MANCHA
Rigorous requirement of the Tasting Committee
Regulatory Board.
Secondary label given by Control Board with an unique
bottle number.
D.O. La Mancha wines sales are growing up worldwide
because of their good quality and value.
COMPANY
COMPANY DISTILLERY PRODUCT RANGEWINERY
CASTILLA LA MANCHA PRODUCES DE 52% OF TOTAL SPANISH GRAPE PRODUCTION.
CASTILLA LA MANCHA IS CONSIDERED THE MAJOR VINEYARD WORLDWIDE.
SPAIN IS THE MAJOR WINE PRODUCER OF THE WORLD.
COMPANY
COMPANY DISTILLERY PRODUCT RANGEWINERY
ALVISA SPIRITS– European market share of primary brandy spirits = 8%
COMPANY
40ML
ALVISA WINES – Annual wine production
capability up 40 ML.
8%
COMPANY DISTILLERY PRODUCT RANGEWINERY
ALVISA SPIRITS
Tradition of almost 50 years.
Among the 1st in industrial method
distillation.
In 1984 acquired by Suntory Group.
1st ecological aged brandy in
Charentais alembic producer.
15.000 french oak barrels.
COMPANY
COMPANY DISTILLERY PRODUCT RANGEWINERY
ALVISA SPIRITS
COMPANY
AGING ROOM FRENCH BARREL CHARENTAIS ALEMBICS ALEMBIC DETAIL
SPANISH ALEMBICS DESTILATION TOWER AGING ROOM TASTING ROOM
COMPANY DISTILLERY PRODUCT RANGEWINERY
ALVISA WINES Ideal logistic location: in the heart of La Mancha region 160 km from Madrid, 250 km
from Valencia harbour.
Production capability up 40 ML (tanks and barrels).
New building construction (2003) with highest technology and elaboration equipment.
COMPANY
COMPANY DISTILLERY PRODUCT RANGEWINERY
ALVISA WINES
COMPANY
MAIN ENTRANCE BLENDING TANKS AGING ROOM
AGING ROOM FERMENTATION TANKS NEW EQUIPMENT
COMPANY DISTILLERY PRODUCT RANGEWINERYCOMPANY
COMPANY STRUCTURE
Bottled product
Raw product
Production/ Factory
Managing company
Division
ALVISA International
Europe Division
ALVISA AG
ALVISA WINES
Wine
Wine Sparkling
ALVISA SPIRITS
Wine
Brandy
Brandy
Russian Division
ALVISA Management
SVKZ
Brandy Vermouth
MZVV
Wine
COMPANY DISTILLERY PRODUCT RANGEWINERY
Other clients:
5 Ml
12ML
40 ML
1
10
100
vermouth brandy wine
SALES IN MILIONS OF LITERS(Russia)
COMPANY
2 12
1st in Russian wine market
2nd in Russian brandy market
2nd in Russian vermouth market
COMPANY DISTILLERY PRODUCT RANGEWINERYDISTILLERY
DISTILLERY
COMPANY DISTILLERY PRODUCT RANGEWINERY
heritage.
Perfectionism
Patience
Strict quality control
Quality control of grape fields
Best selection of grapes
Best distillation selection process
R&D
DISTILLERY
COMPANY DISTILLERY PRODUCT RANGEWINERY
BRANDY BARRELS
15.000 Limousin oak barrels
Sherry taste barrels
Optimal state of wood due to naturally
dry microclimate of our cellars
Some barrels carefully carry our aged
brandy stock up to 30 years .
DISTILLERY
COMPANY DISTILLERY PRODUCT RANGEWINERY
DISTILLATION
4 Charentais Alambics
6 Spanish Alembics (Alquitaras)
Strict quality control process
High tech equipment
Distillation Tower: 300 HL
per/day 30.000 liters of pure
alcohol per day.
DISTILLERY
COMPANY DISTILLERY PRODUCT RANGEWINERY
CONTROL QUALITY PROCESS
Japanese heritage
Strict quality standards
High qualified staff
High tech equipment
DISTILLERY
COMPANY DISTILLERY PRODUCT RANGEWINERY
ENOLOGISTS
Sergio del Coso. Brandy enologist.
More than 15 years in Alvisa, all his work
life.
Specialist in smoking alcohols, alcohol
assamblage and barrels aging.
“My love is my wife, my spirit is Alvisa”
Sergio del Coso
DISTILLERY
COMPANY DISTILLERY PRODUCT RANGEWINERYWINERY
WINERY
COMPANY DISTILLERY PRODUCT RANGEWINERY
TERROIR
Dry climate = less pesticides, best quality
Best single-varietal grape selection
Unlimited opportunities for grape increase
More tan 48.000 Ha of organicvineyards in Castilla la Mancha
Source: Agroecologia.net
WINERY
COMPANY DISTILLERY PRODUCT RANGEWINERY
FERMENTATION
Temperature maintenance
New inox tanks, more than 40ML of
capability.
High tech equipment
One of the best equipped among
the largest wineries:
High tech filtration process
Gravity press machines
WINERY
COMPANY DISTILLERY PRODUCT RANGEWINERY
ENOLOGISTS
Serafín Moya. Wine enologist.
More than 35 years of experience in
wines.
He has been part of D.O. Toro, D.O.
Ribera de Duero, D.O. Penedès and now
we proudly say that his talent is part of
Alvisa.
“ My father was a winery owner and
I grew up surrounded by vineyards.
My motto: always improving”
Serafín Moya
WINERY
COMPANY DISTILLERY PRODUCT RANGEWINERY
THANK YOU