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SALAMI TIPO ITALIANO
Formulacion Porcentaje En 100 gramos Cantidad de elementos formulacion (g)INGREDIENTES Gramos CHO PROTEINAS GRASA AGUA SAL CHO PROTEINAS GRASA AGUA SAL
Carne magra de cerdo 7500 0.00% 21.43% 5.66% 72.23% 0.00% 0.00 1607.25 424.50 5417.25 0.00Grasa dorsal de cerdo 2500 16.80% 20.80% 56.10% 2.90% 0.00% 420.00 520.00 1402.50 72.50 0.00Sal 300 0.00% 0.00% 0.00% 0.00% 100.00% 0.00 0.00 0.00 0.00 300.00Azucar 20 99.10% 0.00% 0.00% 0.70% 0.00% 19.82 0.00 0.00 0.14 0.00Pimienta molida fina 40 68.61% 10.40% 2.12% 11.42% 0.01% 27.44 4.16 0.85 4.57 0.00Nuez moscada molida 20 80.67% 5.84% 36.31% 6.23% 0.00% 16.13 1.17 7.26 1.25 0.00Ajo machacado 20 6.50% 16.80% 0.80% 6.50% 0.03% 1.30 3.36 0.16 1.30 0.01Vino blanco 134 2.72% 0.07% 0.00% 86.58% 0.00% 3.64 0.09 0.00 116.02 0.00
Total 10534 488.34 2136.03 1835.27 5613.02 300.01 488.34 2136.03 1835.27 5613.02 300.01Merma 1053.4Total 9480.6 439.51 1922.43 1651.74 5051.72 270.01 439.51 1922.43 1651.74 5051.72 270.01
% CHO % PROT % GRASA % AGUA % SAL Kcal por elemento4.64% 20.28% 17.42% 53.28% 2.85%
4 kcal 4 kcal 9 kcalIndices Obtenido Requerido 1758.03 7689.71 14865.69
Indice capacidad emulsificante 0.86 1.5 o 2.5Indice capacidad retencion agua 2.63 4 - 5 Kcal totalesIndice de conservabilidad 0.053 0.040 24313.44
Embutido Tipo I 20.28%
SALAMI COMERCIAL
Formulacion Porcentaje En 100 gramos Cantidad de elementos formulacion (g)INGREDIENTES Gramos CHO PROTEINAS GRASA AGUA SAL CHO PROTEINAS GRASA AGUA SAL
Carne de res magra 4000 0.00% 22.03% 3.50% 72.15% 0.00% 0.00 881.20 140.00 2886.00 0.00Carne de cerdo magra 3000 0.00% 21.43% 5.66% 72.23% 0.00% 0.00 642.90 169.80 2166.90 0.00Grasa dorsal de cerdo 3000 16.80% 20.80% 56.10% 2.90% 0.00% 504.00 624.00 1683.00 87.00 0.00Sal 280 0.00% 0.00% 0.00% 0.00% 100.00% 0.00 0.00 0.00 0.00 280.00Azúcar 20 99.10% 0.00% 0.00% 0.70% 0.00% 19.82 0.00 0.00 0.14 0.00Pímienta 30 68.61% 10.40% 2.12% 11.42% 0.01% 20.58 3.12 0.64 3.43 0.00Albaca 3 4.34% 2.54% 0.61% 90.96% 0.00% 0.13 0.08 0.02 2.73 0.00
Total 10333 544.53 2151.30 1993.45 5146.19 280.00 544.53 2151.30 1993.45 5146.19 280.00Merma 1033.3Total 9299.7 490.08 1936.17 1794.11 4631.58 252.00 490.08 1936.17 1794.11 4631.58 252.00
% CHO % PROT % GRASA % AGUA % SAL Kcal por elemento5.27% 20.82% 19.29% 49.80% 2.71%
4 kcal 4 kcal 9 kcalIndices Obtenido Requerido 1960.32 7744.67 16146.98
Indice capacidad emulsificante 0.93 1.5 o 2.5Indice capacidad retencion agua 2.39 4 - 5 Kcal totalesIndice de conservabilidad 0.054 0.040 25851.97
Embutido Tipo I 20.82%
MORTADELA DE CALIDAD
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Carne de res 2500 0.00% 22.03% 3.50% 72.15%Carne de cerdo 540 0.00% 21.43% 5.66% 72.23%Grasa dorsal de cerdo 540 16.80% 20.80% 56.10% 2.90%Hielo 540 0.00% 0.00% 0.00% 100.00%Sal 90.64 0.00% 0.00% 0.00% 0.00%Ajo 12.36 6.50% 16.80% 0.80% 6.50%Comino 12.36 44.24% 17.81% 22.27% 8.06%Nuez moscada 1.24 80.67% 5.84% 36.31% 6.23%
Total 4236.596 97.99 783.14 424.30 2751.33Merma 423.6596Total 3812.9364 88.19 704.83 381.87 2476.20
% CHO % PROT % GRASA % AGUA2.31% 18.49% 10.02% 64.94%
Indices ObtenidoIndice capacidad emulsificante 0.54Indice capacidad retencion agua 3.51Indice de conservabilidad 0.033
Embutido Tipo I
MORTADELA DE CALIDAD
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.00% 0.00 550.75 87.50 1803.75 0.000.00% 0.00 115.72 30.56 390.04 0.000.00% 90.72 112.32 302.94 15.66 0.000.00% 0.00 0.00 0.00 540.00 0.00
100.00% 0.00 0.00 0.00 0.00 90.640.03% 0.80 2.08 0.10 0.80 0.000.00% 5.47 2.20 2.75 1.00 0.000.00% 1.00 0.07 0.45 0.08 0.00
90.64 97.99 783.14 424.30 2751.33 90.64
81.58 88.19 704.83 381.87 2476.20 81.58
% SAL Kcal por elemento2.14%
4 kcal 4 kcal 9 kcalRequerido 352.76 2819.31 3436.861.5 o 2.5
4 - 5 Kcal totales0.040 6608.93
18.49%
MORTADELA POPULAR
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Carne de res 1200.00 0.00% 22.03% 3.50% 72.15%Grasa dorsal de cerdo 600.00 16.80% 20.80% 56.10% 2.90%Hielo 600.00 0.00% 0.00% 0.00% 100.00%Carne de cerdo 300.00 0.00% 21.43% 5.66% 72.23%Harina de trigo 300.00 76.31% 10.33% 0.98% 11.92%Sal 66.00 0.00% 0.00% 0.00% 0.00%Ajo molido 9.00 6.50% 16.80% 0.80% 6.50%Comino 9.00 44.24% 17.81% 22.27% 8.06%
Total 3084.00 329.73 484.44 398.52 1735.65Merma 308.4Total 2775.6 296.76 436.00 358.67 1562.08
% CHO % PROT % GRASA % AGUA10.69% 15.71% 12.92% 56.28%
Indices ObtenidoIndice capacidad emulsificante 0.82Indice capacidad retencion agua 3.58Indice de conservabilidad 0.038
Embutido Tipo I
MORTADELA POPULAR
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.00% 0.00 264.36 42.00 865.80 0.000.00% 100.80 124.80 336.60 17.40 0.000.00% 0.00 0.00 0.00 600.00 0.000.00% 0.00 64.29 16.98 216.69 0.000.00% 228.93 30.99 2.94 35.76 0.00
100.00% 0.00 0.00 0.00 0.00 66.000.03% 0.59 1.51 0.07 0.59 0.000.00% 3.98 1.60 2.00 0.73 0.00
66.00 334.30 487.55 400.60 1736.96 66.00
59.40 300.87 438.80 360.54 1563.26 59.40
% SAL Kcal por elemento2.14%
4 kcal 4 kcal 9 kcalRequerido 1203.47 1755.20 3244.831.5 o 2.5
4 - 5 Kcal totales0.040 6203.50
15.71%
SALCHICHA TIPO SUIZA
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Carne de cerdo (pierna) 1425 0.00% 17.43% 18.87% 62.47%Carne de res (semimagra) 1330 0.00% 18.68% 17.15% 62.02%Grasa dorsal de cerdo 1045 16.80% 20.80% 56.10% 2.90%Hielo 950 0.00% 0.00% 0.00% 100.00%Sal 83.6 0.00% 0.00% 0.00% 0.00%Cebolla en polvo 11.4 80.70% 10.10% 1.10% 5.00%Ajo en polvo 11.4 6.50% 16.80% 0.80% 6.50%Pimienta Blanca 7.6 68.61% 10.40% 2.12% 11.42%Comino 3.8 44.24% 17.81% 22.27% 8.06%
Total 4867.8 192.40 718.72 1084.46 2697.85Merma 486.78Total 4381.02 173.16 646.84 976.02 2428.07
% CHO % PROT % GRASA % AGUA3.95% 14.76% 22.28% 55.42%
Indices ObtenidoIndice capacidad emulsificante 1.51Indice capacidad retencion agua 3.75Indice de conservabilidad 0.031
Embutido Tipo I
SALCHICHA TIPO SUIZA
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.00% 0.00 248.38 268.90 890.20 0.000.00% 0.00 248.44 228.10 824.87 0.000.00% 175.56 217.36 586.25 30.31 0.000.00% 0.00 0.00 0.00 950.00 0.00
100.00% 0.00 0.00 0.00 0.00 83.600.05% 9.20 1.15 0.13 0.57 0.010.03% 0.74 1.92 0.09 0.74 0.000.01% 5.21 0.79 0.16 0.87 0.000.00% 1.68 0.68 0.85 0.31 0.00
83.61 192.40 718.72 1084.46 2697.85 83.61
75.25 173.16 646.84 976.02 2428.07 75.25
% SAL Kcal por elemento1.72%
4 kcal 4 kcal 9 kcalRequerido 692.63 2587.38 8784.141.5 o 2.5
4 - 5 Kcal totales0.040 12064.14
14.76%
SALCHICHA DE POLLO
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Carne magra de pollo 2500 0.00% 20.85% 9.25% 69.46%Grasa dorsal de cerdo 908 16.80% 20.80% 56.10% 2.90%Hielo 908 0.00% 0.00% 0.00% 100.00%Harina de trigo 227 76.31% 10.33% 0.98% 11.92%Sal 99.88 0.00% 0.00% 0.00% 0.00%Nuez moscada 13.62 80.67% 5.84% 36.31% 6.23%Cebolla en polvo 13.62 80.70% 10.10% 1.10% 5.00%Ajo en polvo 13.62 6.50% 16.80% 0.80% 6.50%Pimienta blanca 9.08 68.61% 10.40% 2.12% 11.42%Caldo de gallina 9.08 0.00% 0.20% 9.80% 89.10%Comino 4.54 44.24% 17.81% 22.27% 8.06%
Total 4706.44 356.87 739.79 750.16 2709.80Merma 100Total 4606.44 349.29 724.07 734.22 2652.22
% CHO % PROT % GRASA % AGUA7.58% 15.72% 15.94% 57.58%
Indices ObtenidoIndice capacidad emulsificante 1.01Indice capacidad retencion agua 3.66Indice de conservabilidad 0.037
Embutido Tipo I
SALCHICHA DE POLLO
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.00% 0.00 521.25 231.25 1736.50 0.000.00% 152.54 188.86 509.39 26.33 0.000.00% 0.00 0.00 0.00 908.00 0.000.00% 173.22 23.45 2.22 27.06 0.00
100.00% 0.00 0.00 0.00 0.00 99.880.00% 10.99 0.80 4.95 0.85 0.000.05% 10.99 1.38 0.15 0.68 0.010.03% 0.89 2.29 0.11 0.89 0.000.01% 6.23 0.94 0.19 1.04 0.000.00% 0.00 0.02 0.89 8.09 0.000.00% 2.01 0.81 1.01 0.37 0.00
99.89 356.87 739.79 750.16 2709.80 99.89
97.77 349.29 724.07 734.22 2652.22 97.77
% SAL Kcal por elemento2.12%
4 kcal 4 kcal 9 kcalRequerido 1397.15 2896.30 6607.991.5 o 2.5
4 - 5 Kcal totales0.040 10901.44
15.72%
JAMON DE CERDO
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Carne de cerdo 3000 0.00% 21.43% 5.66% 72.23%Agua 465.6 0.00% 0.00% 0.00% 100.00%Sal 75 0.00% 0.00% 0.00% 0.00%Ajo 36 6.50% 16.80% 0.80% 6.50%
Total 3576.6 2.34 642.90 169.80 2632.50Merma 357.66Total 3218.94 2.11 578.61 152.82 2369.25
% CHO % PROT % GRASA % AGUA0.07% 17.98% 4.75% 73.60%
Indices ObtenidoIndice capacidad emulsificante 0.26Indice capacidad retencion agua 4.09Indice de conservabilidad 0.028
Embutido Tipo I
JAMON DE CERDO
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.00% 0.00 642.90 169.80 2166.90 0.000.00% 0.00 0.00 0.00 465.60 0.00
100.00% 0.00 0.00 0.00 0.00 75.000.03% 2.34 6.05 0.29 2.34 0.01
75.00 2.34 648.95 170.09 2634.84 75.01
67.50 2.11 584.05 153.08 2371.36 67.51
% SAL Kcal por elemento2.10%
4 kcal 4 kcal 9 kcalRequerido 8.42 2336.21 1377.711.5 o 2.5
4 - 5 Kcal totales0.040 3722.35
17.98%
JAMON DE POLLO
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Pechuga de pollo 3000 0.00% 20.85% 9.25% 69.46%Agua 536.4 0.00% 0.00% 0.00% 100.00%Sal 75 0.00% 0.00% 0.00% 0.00%Almidon de yuca 54 81.00% 1.70% 0.50% 14.20%Ajo 36 6.50% 16.80% 0.80% 6.50%Pimienta Blanca 36 68.61% 10.40% 2.12% 11.42%
Total 3737.4 70.78 636.21 278.82 2634.32Merma 373.74Total 3363.66 63.70 572.59 250.94 2370.89
% CHO % PROT % GRASA % AGUA1.89% 17.02% 7.46% 70.49%
Indices ObtenidoIndice capacidad emulsificante 0.44Indice capacidad retencion agua 4.14Indice de conservabilidad 0.028
Embutido Tipo I
JAMON DE POLLO
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.00% 0.00 625.50 277.50 2083.80 0.000.00% 0.00 0.00 0.00 536.40 0.00
100.00% 0.00 0.00 0.00 0.00 75.000.00% 43.74 0.92 0.27 7.67 0.000.03% 2.34 6.05 0.29 2.34 0.010.01% 24.70 3.74 0.76 4.11 0.00
75.01 70.78 636.21 278.82 2634.32 75.01
67.51 63.70 572.59 250.94 2370.89 67.51
% SAL Kcal por elemento2.01%
4 kcal 4 kcal 9 kcalRequerido 254.81 2290.36 2258.451.5 o 2.5
4 - 5 Kcal totales0.040 4803.61
17.02%
JAMON DE PAVO
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Pechuga de pavo 3000 0.00% 23.76% 2.65% 72.88%Agua 536.4 0.00% 0.00% 0.00% 100.00%Sal 75 0.00% 0.00% 0.00% 0.00%Almidon de yuca 54 81.00% 1.70% 0.50% 14.20%Ajo 36 6.50% 16.80% 0.80% 6.50%Pimienta Blanca 36 68.61% 10.40% 2.12% 11.42%
Total 3737.4 70.78 723.51 80.82 2736.92Merma 373.74Total 3363.66 63.70 651.16 72.74 2463.23
% CHO % PROT % GRASA % AGUA1.89% 19.36% 2.16% 73.23%
Indices ObtenidoIndice capacidad emulsificante 0.11Indice capacidad retencion agua 3.78Indice de conservabilidad 0.027
Embutido Tipo I
JAMON DE PAVO
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.00% 0.00 712.80 79.50 2186.40 0.000.00% 0.00 0.00 0.00 536.40 0.00
100.00% 0.00 0.00 0.00 0.00 75.000.00% 43.74 0.92 0.27 7.67 0.000.03% 2.34 6.05 0.29 2.34 0.010.01% 24.70 3.74 0.76 4.11 0.00
75.01 70.78 723.51 80.82 2736.92 75.01
67.51 63.70 651.16 72.74 2463.23 67.51
% SAL Kcal por elemento2.01%
4 kcal 4 kcal 9 kcalRequerido 254.81 2604.64 654.651.5 o 2.5
4 - 5 Kcal totales0.040 3514.09
19.36%
MORCILLA DE SANGRE
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Sangre de cerdo 900 0.06% 18.50% 0.20% 81.20%Cachetes de res 900 20.00% 18.60% 3.40% 77.10%Pulmon de cerdo 300 0.00% 14.08% 2.72% 79.52%Bazo de res 300 0.00% 18.30% 3.00% 77.20%Lengua de res 300 3.68% 14.90% 16.09% 64.53%Carne de cerdo 300 0.00% 17.43% 18.87% 62.47%Arroz 300 79.34% 6.61% 0.58% 12.89%Migas de pan 210 6.50% 16.80% 0.80% 6.50%Sal 75 0.00% 0.00% 0.00% 0.00%Mejorana 75 60.60% 12.70% 7.00% 7.60%Pimienta blanca 7.5 68.61% 10.40% 2.12% 11.42%Pimienta negra 4.5 64.81% 10.95% 3.26% 10.51%Canela 3 79.85% 3.89% 3.19% 9.52%Clavo molido 0.9 61.21% 5.98% 20.07% 6.86%
Total 3675.9 499.71 594.11 163.69 2335.56Merma 367.59Total 3308.31 449.74 534.70 147.32 2102.00
% CHO % PROT % GRASA % AGUA13.59% 16.16% 4.45% 63.54%
Indices ObtenidoIndice capacidad emulsificante 0.28Indice capacidad retencion agua 3.93Indice de conservabilidad 0.032
Embutido Tipo I
MORCILLA DE SANGRE
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.02% 0.54 166.50 1.80 730.80 0.180.00% 180.00 167.40 30.60 693.90 0.000.00% 0.00 42.24 8.16 238.56 0.000.00% 0.00 54.90 9.00 231.60 0.000.00% 11.04 44.70 48.27 193.59 0.000.00% 0.00 52.29 56.61 187.41 0.000.00% 238.02 19.83 1.74 38.67 0.000.03% 13.65 35.28 1.68 13.65 0.05
100.00% 0.00 0.00 0.00 0.00 75.000.08% 45.45 9.53 5.25 5.70 0.060.01% 5.15 0.78 0.16 0.86 0.000.04% 2.92 0.49 0.15 0.47 0.002.60% 2.40 0.12 0.10 0.29 0.080.24% 0.55 0.05 0.18 0.06 0.00
75.38 499.71 594.11 163.69 2335.56 75.38
67.84 449.74 534.70 147.32 2102.00 67.84
% SAL Kcal por elemento2.05%
4 kcal 4 kcal 9 kcalRequerido 1798.95 2138.79 1325.911.5 o 2.5
4 - 5 Kcal totales0.040 5263.65
16.16%
QUESO DE CERDO
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA AGUA
Patas de cerdo 4800 0.00% 23.15% 12.59% 64.99%Carne de cerdo 200 0.00% 21.43% 5.66% 72.23%Sal 60 0.00% 0.00% 0.00% 0.00%Ajo 30 6.50% 16.80% 0.80% 6.50%Pimienta 6 64.81% 10.95% 3.26% 10.51%Nuez moscada 4.5 80.67% 5.84% 36.31% 6.23%Oregano molido 4.5 64.43% 11.00% 10.25% 7.16%
Total 5105 12.37 1160.51 618.17 3267.16Merma 510.5Total 4594.5 11.13 1044.46 556.35 2940.45
% CHO % PROT % GRASA % AGUA0.24% 22.73% 12.11% 64.00%
Indices ObtenidoIndice capacidad emulsificante 0.53Indice capacidad retencion agua 2.82Indice de conservabilidad 0.018
Embutido Tipo I
QUESO DE CERDO
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)SAL CHO PROTEINAS GRASA AGUA SAL
0.00% 0.00 1111.20 604.32 3119.52 0.000.00% 0.00 42.86 11.32 144.46 0.00
100.00% 0.00 0.00 0.00 0.00 60.000.03% 1.95 5.04 0.24 1.95 0.010.04% 3.89 0.66 0.20 0.63 0.000.00% 3.63 0.26 1.63 0.28 0.000.00% 2.90 0.50 0.46 0.32 0.00
60.01 12.37 1160.51 618.17 3267.16 60.01
54.01 11.13 1044.46 556.35 2940.45 54.01
% SAL Kcal por elemento1.18%
4 kcal 4 kcal 9 kcalRequerido 44.53 4177.85 5007.181.5 o 2.5
4 - 5 Kcal totales0.040 9229.56
22.73%
PATE DE CERDO
Formulacion Porcentaje En 100 gramosINGREDIENTES Gramos CHO PROTEINAS GRASA
Higado de cerdo 800.0 2.47% 21.39% 3.65%Carne de cerdo rica en grasa 600.0 0.00% 15.82% 24.12%Grasa dorsal de cerdo 600.0 16.80% 20.80% 56.10%Sal 50.0 0.00% 0.00% 0.00%Cebolla en polvo 50.0 80.70% 10.10% 1.10%Azúcar 2.0 99.10% 0.00% 0.00%Pimienta blanca 4.0 68.61% 10.40% 2.12%Nuez moscada 3.0 80.67% 5.84% 36.31%
Total 2109.0 168.06 396.48 512.24Merma 210.9Total 1898.1 151.25 356.83 461.02
% CHO % PROT % GRASA7.97% 18.80% 24.29%
Indices Indice capacidad emulsificanteIndice capacidad retencion aguaIndice de conservabilidad
Embutido Tipo
PATE DE CERDO
Porcentaje En 100 gramos Cantidad de elementos formulacion (g)AGUA SAL CHO PROTEINAS GRASA AGUA SAL
71.06% 0.00% 19.76 171.12 29.20 568.48 0.0059.20% 0.00% 0.00 94.92 144.72 355.20 0.002.90% 0.00% 100.80 124.80 336.60 17.40 0.000.00% 100.00% 0.00 0.00 0.00 0.00 50.005.00% 0.05% 40.35 5.05 0.55 2.50 0.030.70% 0.00% 1.98 0.00 0.00 0.01 0.00
11.42% 0.01% 2.74 0.42 0.08 0.46 0.006.23% 0.00% 2.42 0.18 1.09 0.19 0.00
944.24 50.03 168.06 395.89 511.07 943.58 50.03
849.81 45.02 151.25 356.30 459.96 849.22 45.02
% AGUA % SAL Kcal por elemento44.77% 2.37%
4 kcal 4 kcal 9 kcalObtenido Requerido 605.00 1425.20 4139.67
1.29 1.5 o 2.52.38 4 - 5 Kcal totales
0.053 0.040 6169.87
I 18.80%