CostaQuisquillas
MalacitanaOriental
Aguas deSalduba
SierraBandoleros
Estrechode Almadravaria
Mar de Thetys& Tunidos
Golfode Gades
SierraCochinos
195€ VAT INCLUDED
ARCADIA HARMONY98€ VAT INCLUDED
GRAN ARCADIA HARMONY180€ VAT INCLUDED
TASTING MENU ICED SALMOREJO
SMOKED EEL AND HAZELNUT SNACKBABY SHRIMPS FROM SANLÚCAR
CRUNCHY IBERIAN PORK DETOX GAZPACHO
WINTER GAZPACHO, PICKLED BEETROOT, QUAIL AND CHEESELANGOUSTINE FROM MOTRIL, WHITE GAZPACHO AND IODIZED PESTO
GRILLED CAVIAR, CELERY ROOT PILPIL AND SHISHO
INGREDIENT-DRIVEN CUISINE
STEAMED HAKE, ROASTED ALMOND, HERBS AND BLACK BEANSDOUGH FRITTER FILLED WITH TUNA BELLY STEW
ROASTED TURTLEDOVE, FOIE GRAS, TRUFFLE AND BRANDY FROM JEREZROASTED HARE AND AJÍ AMARILLO
DESSERTS BOARD
LEMON, OLIVE OIL AND ROSEMARYROASTED SWEET POTATO, SPICED MANDARINE
SMOKED CHOCOLATE
COLD &HOT STARTERS
BREAD & OLIVE OIL SERVICE 6,5
VAT INCLUDEDPRICES IN EUROS
RED PRAWN CARPACCIO WITH TRUFFLE HONEY, GREEN APPLES, PINE NUTS & OLIVE OIL CURED CHEESE24
CITRIC GAZPACHO, NITRO TOMATO, FRIED AVOCADO & SPICY MAYONNAISE28
SEASONAL VEGETABLE GARDEN, BUTTERNUT SQUASH& ORANGE PUREE30
ORGANIC EGG WITH STEWED PEAS, BLACK TRUFFLE AND IBERICO PORK JOWL36
FOIE GRAS & GOAT CHEESE MILLEFEUILLE WITH CARAMELIZED GREEN APPLES36
O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO FROM MÁLAGA52
LOBSTER SALAD, LEAVES, VEGETABLES, HERBS, NITRO-POPCORN & RAF TOMATO56
O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO O’TORO TUNA TARTAR, CAVIAR & GAZPACHUELO
CostaQuisquillas
MalacitanaOriental
Aguas deSalduba
SierraBandoleros
FISH
MEAT
ROASTED WILD SEA BASS, MOLLUSCS STOCK, CHLOROPHYLL, POTATO & CHEESE PARMENTIER 54
ROASTED RED-BANDED SEA BREAM, ROTEÑA STOCK & LEEK STEW54
CURED MONKFISH, FENNEL CREAM & CHICKEN CHICHARRON 54 ALMADRABA BLACK TUNA, BLACK CHILMOLE PILPIL & PICKLED CAULIFLOWER54
WILD DUCK RICE, MUSHROOMS & BEETROOT44
ROASTED SHOULDER SUCKLING PIG, SMALL BEANS JUS & LILIACEOUS56
BEEF TENDERLOIN, HOMEMADE GNOCCHI, PEPPERMINT PESTO & PAYOYO GOAT CHEESE56
ROASTED LAMB SHOULDER WITH GLAZED AUBERGINES, GARLIC PUREE & RAS AL-HANOUT56
VAT INCLUDEDPRICES IN EUROS
FISHROASTED WILD SEA BASS, MOLLUSCS STOCK,
FISHFISHROASTED WILD SEA BASS, MOLLUSCS STOCK,
FISHROASTED WILD SEA BASS, MOLLUSCS STOCK,
FISHFISHFISH
CRISPY SMOKED EEL, WITH SALTED HAZELNUT PRALINE
CORN DENTELLE, WITH ROASTED BANANA AND CORIANDER
MILLEFEUILLE OF FOIE GRAS, GOAT’S CHEESE AND CARAMELISED GREEN APPLE
THICK RICE WITH SQUID IN INK, ROASTED LEEK AND ITS CINDERS
SUCKLING PIG BREAST WITH VANILLA AND BEETROOT PURÉE AND TENDER SPINACH LEAVES
PISTACHIO CREAM, FROZEN RASPBERRY, GIN AND BUTTER
65 € (BREAD SERVICE AND 10% VAT INCLUDED)
AVAILABLE ONLY FROM TUESDAY TO FRIDAY ONLY AT LUNCH TIME
UTOPIAUTOPIA
MalacitanaOriental
Aguas deSalduba
Aguas deSalduba
Aguas de
SierraBandoleros
Golfode Gades
SierraCochinos