What is gastronomIQs?

• gastronomIQs is a culinary resource for professionals, entrepreneurs, students and anyone interested in the art, the science and the business of food-service.

• Our mission is to develop into a top notch resource for culinary intelligence and culinary solutions.

• gastroGYAN represents our initiative to develop a comprehensive compendium of culinary knowledge and intellience.

• gastroGURU represents our aim to provide quality culinary solutions to entities engaged in the business of food.

What is gastronomIQs?

gastroGYAN

• gyan (sanskrit) = knowledge • Food is a requisite for life and its

consumption of nutritional and socio-cultural significance to our living.

• gastronomIQs is an evolving compendium of culinary intelligence, comprising all things pertinent to the art-science of gastronomy in particular and to the food-service industry in general. Our aim is develop into a comprehensive repository of information touching upon diverse topics, including, recipes, cuisine, gastronomy, nutrition, safety, styling, operations, management, materials, design, etc.

• Entrepreneurs, professionals, students and amateur culinarians; all may find this resource useful, to further their knowledge and to guide their activities in the Art, Science and Business of Gastronomics.

gastroGURU

• guru (sanskrit) = teacher/master/expert • gastronomIQs is a Food-service and

Hospitality Solutions Provider founded by Anshuman Nadkarni.

• Driven by the growth and popularity enjoyed by the food-service and hospitality business; we aim to bring efficiency, consistency, reliability and creativity to the requirements of our clients in harmony with their vision and to deliver market-leading, differentiated concepts and solutions.

• Anshuman has worked with organizations including the Ambassador Group, the MARS Group, Accor, Sun-n-Sand Hotels, Galaxy Entertainment Corporation, Radhakrishna Hospitality Services and the Mirah Group amongst others, and has over 15 years of leadership experience in food-service and hospitality.

gastroGURU

ANSHUMAN NADKARNI (DHMCT, MHA)

(FOUNDER|PRINCIPAL CONSULTANT|GRAND CULINARIAN)

Anshuman is a naturally talented and qualified chef, and lover of all good foods. An alumnus of the prestigious Institute of Hotel Management, Mumbai; he has been involved in leadership roles in the culinary arena for over a decade and a half for various organizations engaged in food service operations. Anshuman has held senior positions with renowned companies in the hospitality and food service sector, and has headed culinary operations many popular restaurants and hotels. As an independent consultant, he has undertaken and successfully executed assignments in India and abroad.

Whether creating new recipes, demonstrating his art or just talking food, it is clear Anshuman has a true and rare talent for the subject. A true innovator, he has contributed to the development of many culinary concepts and products. With the modern trend towards healthy and global cuisine, he has ensured these are created without compromise to quality or flavor.

Gifted with creative flair, Anshuman has been featured by various web and print periodicals, and has contributed recipes and articles to many magazines and newspapers. He is credited as contributing author to the popular guide to cooking for children, Healthy Food for Super Kids. Being a confident speaker, he has made television and public appearances demonstrating his cooking style and recipes.

Throughout his very successful career he has aspired to incorporate to his arsenal the ability to share vast knowledge and experience with broader audiences within the Food Service & Hospitality Industry, culminating in the conception of GastronomIQs.

gastroGURU

TEAM Ours is a consortium of professionals specializing in various arenas of the food-service business including Design, Procurement, Human Resources, Operations, Culinary, Mixology, Nutrition, Marketing, Administration, Strategy, etc.

SERVICES

We devise customized and turnkey solutions for Restaurants, Hotels, Caterers, Food product manufacturers and retailers, and other entities engaged in the business of food... Food-service, Hospitality and FMCG. Our services include: • Concept, Strategy & Branding • Customer Centricity & Engagement • Facility Design & Mobilization • Procurement & Materials Management • Talent Acquisition & Coaching • QHSE & SOP Development • Food-service Systems & Operations • Menu Engineering & Product Standardization • Financial Planning & Administrative Assistance • Feasibility Studies & Audits • Business Finance

gastroGURU

ENGAGEMENT • Ongoing advisory association to provide direction and

support to your business based on identified key objectives and result areas.

• Project based association focused on specific scope of work with predetermined period of engagement and deliverables.

CHARGES • Our charges are based on an assessment of the uniqueness,

nature and complexity of the assignment and of the resources required.

• Since the core nature of our work is the application and execution of thought, we work on an advance basis only.

• For work outside Mumbai, travel & accommodation expenses are borne by the client.

CONTACT Please do not hesitate to contact us any time to discuss your requirements.

• phone : +91 9930755395 • email: gastronomiqs@gmail.com • website: https://sites.google.com/site/gastronomiqs